{"id":132,"date":"2014-07-21T19:28:00","date_gmt":"2014-07-21T16:28:00","guid":{"rendered":"http:\/\/yesimaskim.com\/serap\/?p=132"},"modified":"2021-04-01T17:00:00","modified_gmt":"2021-04-01T14:00:00","slug":"evde-gida-guvenligi-2","status":"publish","type":"post","link":"https:\/\/www.serapozcalici.com\/tr\/evde-gida-guvenligi-2\/","title":{"rendered":"Evde G\u0131da G\u00fcvenli\u011fi i\u00e7in Yemek Yaparken Nelere Dikkat Etmeli?"},"content":{"rendered":"<p><b>&nbsp;<\/b><\/p>\n<p><span style=\"color: #000000;\"><b><span style=\"text-decoration: underline;\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-227 size-medium aligncenter\" src=\"http:\/\/yesimaskim.com\/serap\/wp-content\/uploads\/2014\/07\/food-safety_1-300x295.jpg\" alt=\"\" width=\"300\" height=\"295\" srcset=\"https:\/\/www.serapozcalici.com\/wp-content\/uploads\/2014\/07\/food-safety_1-300x295.jpg 300w, https:\/\/www.serapozcalici.com\/wp-content\/uploads\/2014\/07\/food-safety_1.jpg 540w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><b><span style=\"text-decoration: underline;\">Yemek Yaparken Dikkat Edilmesi Gerekli&nbsp;Kurallar<\/span><\/b><\/span><\/p>\n<p><span style=\"color: #000000;\">Bir \u00f6nceki yaz\u0131mda bahsetti\u011fim bakterileri kontrol alt\u0131na almak i\u00e7in dikkat edilecek 4 alt\u0131n kural\u0131, yemek yaparken nas\u0131l kullanabilece\u011fimizle ilgili kurallar da a\u015fa\u011f\u0131da<\/span><span style=\"color: #000000;\">;<!--more--><b><\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/b><b>Bula\u015fmalar\u0131 \u00f6nlemek gerekli:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">G\u0131da i\u015fledi\u011fimiz tablalar\u0131n\u0131z\u0131, et, sebze, peynir-\u015fark\u00fcteri diye ay\u0131rman\u0131z\u0131 \u00f6neririm. Renkli tablalar alabilirsiniz. Kullan\u0131m sonras\u0131nda bula\u015f\u0131k makinesinde veya y\u00fcksek s\u0131cakl\u0131kta y\u0131kaman\u0131z \u00e7ok yararl\u0131 olur.<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c7i\u011f yiyeceklere, \u00e7i\u011f yumurta, et, tavuk&nbsp;gibi g\u0131dalara, burun, sa\u00e7 vb. kirliliklere dokunduktan sonra elleri y\u0131kamal\u0131.<\/span><\/li>\n<li><span style=\"color: #000000;\">Evcil hayvanlar\u0131n\u0131z\u0131 yemek yapt\u0131\u011f\u0131n\u0131z ortamdan uzak tutmal\u0131s\u0131n\u0131z.<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c7i\u011f g\u0131dalar ile haz\u0131r g\u0131dalar\u0131 birbirinden ayr\u0131 tutun. Buzdolab\u0131nda \u00e7i\u011f g\u0131dalara daha alttaki raflar\u0131 ay\u0131rman\u0131z\u0131 \u00f6neririm. \u00d6rne\u011fin pi\u015fmi\u015f bir yemek tenceresinin \u00fczerine \u00e7i\u011f et, tavuk, yumurta, ambalajl\u0131 olsa da, konulmamal\u0131.<\/span><\/li>\n<li><span style=\"color: #000000;\">Evinizde en \u00e7ok kap\u0131 kolu, buzdolab\u0131n\u0131n tutaca\u011f\u0131, musluk ba\u015f\u0131 gibi ellerin s\u00fcrekli temas etti\u011fi noktalarda bakteriler bulunur. Buralar\u0131 s\u0131k s\u0131k \u00e7ama\u015f\u0131r suyu ile silmenizi \u00f6neririm.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/b><b>\u0130yice pi\u015firmek laz\u0131m.<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Yemekleri kaynayana kadar pi\u015firmek i\u00e7indeki bakterileri \u00f6ld\u00fcrmek i\u00e7in \u00f6nemli.<\/span><\/li>\n<li><span style=\"color: #000000;\">Izgaralar\u0131 \u00e7i\u011f k\u0131sm\u0131 kalmayacak \u015fekilde pi\u015firmek ve kontrol etmek gerekli.<\/span><\/li>\n<li><span style=\"color: #000000;\">Pi\u015firdi\u011finiz g\u0131dalar\u0131 tekrar \u0131s\u0131t\u0131rken yine kaynatmak veya i\u00e7 s\u0131cakl\u0131\u011f\u0131n\u0131n y\u00fcksek oldu\u011funu kontrol etmek \u00f6nemli (Termometreniz var ise i\u00e7 s\u0131cakl\u0131\u011f\u0131n en az 75 \u2013 80 derece olmas\u0131n\u0131 \u00f6neririm).<\/span><\/li>\n<li><span style=\"color: #000000;\">Pi\u015fmeyen salata malzemelerini toprak kalmayana kadar y\u0131kay\u0131n. Y\u0131kama suyuna sirke koyabilirsiniz (Bazen g\u00fczel bir uygulamaym\u0131\u015f gibi bana s\u00f6yleyenler oluyor: aman \u00e7ama\u015f\u0131r suyu gibi kimyasallar\u0131 bu y\u0131kama suyuna katmay\u0131n. Kimyasal kal\u0131nt\u0131 b\u0131rak\u0131r.).<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/b><b>G\u0131dalar\u0131 uygun s\u0131cakl\u0131klarda ve s\u00fcrelerde muhafaza etmeli.<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Buzdolab\u0131n\u0131n 4 derecenin, derin dondurucunun ise -18 in alt\u0131nda olacak \u015fekilde ayarlanmas\u0131 laz\u0131m.<\/span><\/li>\n<li><span style=\"color: #000000;\">Dolab\u0131m\u0131zdaki her \u015feyi son kullanma tarihini kontrol edebilecek \u015fekilde s\u0131n\u0131fland\u0131rmal\u0131y\u0131z (\u00d6rne\u011fin yumurta, peynir gibi ambalaj\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z g\u0131dalar\u0131n etiketlerini saklaman\u0131z\u0131 \u00f6neririm. Dondurdu\u011funuz g\u0131dalar i\u00e7in ise \u00f6nce haz\u0131rlad\u0131klar\u0131n\u0131z\u0131 \u00f6nce kullanacak ve tarih takibi yapabilecek bir y\u00f6ntem geli\u015ftirmeniz iyi olur.).<\/span><\/li>\n<li><span style=\"color: #000000;\">G\u0131dalar\u0131 pi\u015firdikten sonra ba\u015fka zaman t\u00fcketeceksek hemen so\u011futarak dolaba koymal\u0131, oda ortam\u0131nda uzun s\u00fcre bekletmemeliyiz. K\u0131ymal\u0131, peynirli vb b\u00f6rek gibi ortamda g\u00f6rmeye al\u0131\u015ft\u0131\u011f\u0131m\u0131z g\u0131dalar i\u00e7in de bu kural i\u00e7inde ge\u00e7erlidir)<\/span><\/li>\n<li><span style=\"color: #000000;\">G\u0131dalar\u0131 \u00e7ok uzun s\u00fcre t\u00fcketecek miktarlarda yapmaman\u0131z\u0131 \u00f6neririm. Azar azar \u00fcretip taze taze t\u00fcketilmeli.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b><span style=\"text-decoration: underline;\">Ek Bilgi: Evde Konserve Yapman\u0131n \u00d6nemli Riskleri Vard\u0131r.<\/span><\/b><\/span><\/p>\n<p><span style=\"color: #000000;\">Bir\u00e7ok ki\u015finin bilmedi\u011fi bir riskten bahsetmek istiyorum. Evde fasulye konservesi yapt\u0131\u011f\u0131m\u0131z\u0131 d\u00fc\u015f\u00fcnelim. Fasulyeye Clostridium botulinum denen mikroorganizma bula\u015fm\u0131\u015f ise yand\u0131k demektir. Bu mikroorganizma daha \u00f6nce bahsetti\u011fim en k\u00f6t\u00fc iki \u00f6zelli\u011fe sahiptir, hem \u00e7ok y\u00fcksek s\u0131cakl\u0131klara dayanabilir, hem de toksin \u00fcretebilir. \u00dcretti\u011fi toksin, bug\u00fcn botoks diye bildi\u011fimiz estetik ama\u00e7l\u0131 \u00e7ok k\u00fc\u00e7\u00fck dozlarda kullan\u0131lan bir madde. &nbsp;Tek damlas\u0131yla bile fel\u00e7 edebilecek kadar g\u00fc\u00e7l\u00fc olan bir toksindir. Bu bakteri \u00e7ok y\u00fcksek s\u0131cakl\u0131klara dayand\u0131\u011f\u0131 i\u00e7in pi\u015firmekle de yok edemeyiz. Ayn\u0131 konserveyi t\u00fcketen insanlarda fel\u00e7 ve \u00f6l\u00fcmle sonu\u00e7lanan vakalar biliniyor.<\/span><\/p>\n<p><span style=\"color: #000000;\">Bunu \u00f6nlemek i\u00e7in konserveyi evde yapmamay\u0131, \u015fi\u015fme olmu\u015f konserveleri asla t\u00fcketmemeyi \u00f6neririm, \u00e7\u00fcnk\u00fc sonu\u00e7lar\u0131 \u00e7ok ciddi olabilir (Bas\u0131n\u00e7 alt\u0131nda, yani d\u00fcd\u00fckl\u00fc tencere ile&nbsp; de pi\u015firilebilir, ancak s\u0131cakl\u0131\u011f\u0131 tam kontrol edemedi\u011finiz i\u00e7in bu b\u00fcy\u00fck riski almay\u0131n derim.).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Yemek Yaparken Dikkat Edilmesi Gerekli&nbsp;Kurallar Bir \u00f6nceki yaz\u0131mda bahsetti\u011fim bakterileri kontrol alt\u0131na almak i\u00e7in dikkat edilecek 4 alt\u0131n kural\u0131, yemek yaparken nas\u0131l kullanabilece\u011fimizle ilgili kurallar da a\u015fa\u011f\u0131da;<\/p>\n","protected":false},"author":1,"featured_media":300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[89,86,92,90,87,93,91,88],"_links":{"self":[{"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/posts\/132"}],"collection":[{"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":6,"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/posts\/132\/revisions\/302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serapozcalici.com\/tr\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}